My husband has many allergies. One of the most dangerous ones he has had to deal with is his allergy to honey. In 2000, he had an anaphylactic reaction to honey and nearly died. We never have any in the house and I try to avoid buying foods containing honey. Many recipes, especially "healthy" ones, call for honey as a sweetener. Molasses (fancy type) is usually my substitute for honey, but I have found sometimes molasses is too strong of a flavour. It's usually fine in something like bread.
After some online searching, I came up with a substitute for honey. If the recipe calls for 1/2 cup of honey, I take a glass (liquid) 1 cup measure and put 1/2 cup of either brown or white sugar in it. Then I carefully add enough water to bring the mixture up to the half cup line on the glass measure, stir, and use in the recipe.
Originally, I thought I could just replace honey with an equal amount of sugar. This doesn't work, though. Honey not only adds sweetness to your product but it also adds moisture, since it is a liquid.
Thanks for visiting today!